Rice flour processed by wet milling. Made from 100% rice grains (Oryza sativa family). Gluten-free. Once cooked by steaming or boiling, will produce white, opaque, and gel-like substance. Can be easily molded into shapes. Provide soft and effortless biting texture.

Rice flour contains high Amylose level. Suitable for various dessert products, noodle and pasta products. Also, help to increase crispiness to other various products.