Ingredients: Black grass (Platostoma palustre), jelly powder 85%, corn starch
1. Add the contents of the package (50g) of Black Grass Jelly to 200ml of water in a saucepan.
2. Bring to a boil and stir continuously until thickened. Pour into desired molds.
3. Place the molds in the refrigerator to cool until the jelly has set.