Datu Puti Toyomansi is a Filipino soy sauce flavored with calamansi, a native Philippine citrus. It offers a balanced, savory, and tangy flavor profile, combining the richness of soy sauce (toyo) with the zesty, bright taste of calamansi (mansi). This versatile condiment is used as a dipping sauce for grilled or fried dishes, as a marinade for meats, and as a flavorful addition to stir-fries and noodle soups. Ingredients for Datu Puti Toyomansi:
Water
Hydrolyzed Soybean Protein: (or Soy Bean Extract)
Iodized Salt
Caramel Color: (E150a)
Calamansi Extract
Monosodium Glutamate: (MSG)
Sodium Benzoate: (as a preservative)
Disodium Inosinate
Disodium Guanylate
FD&C Yellow #5 and FD&C Yellow #6: (coloring)for Datu Puti Toyomansi:
Water
Hydrolyzed Soybean Protein: (or Soy Bean Extract)
Iodized Salt
Caramel Color: (E150a)
Calamansi Extract
Monosodium Glutamate: (MSG)
Sodium Benzoate: (as a preservative)
Disodium Inosinate
Disodium Guanylate
FD&C Yellow #5 and FD&C Yellow #6: (coloring)