The refreshing and easy-drinking pils, with its characteristic bitterness and aromatic notes of malt and hops. A unique recipe ideal for summer, produced with the most modern brewing techniques, from pure, high-quality ingredients. It takes 21 days of uncompromising maturation to reach your glass. It combines harmoniously with favorite flavors of Greek cuisine. Ingredients:
Water: A key component, sourced from the region of Atalanti.
Barley Malt: KRIΘARIOU malt, a high-quality barley, provides the beer’s body and flavor.
Hops: Aromatic hops are used to add flavor and bitterness.
Yeast: Essential for the fermentation process, which converts sugars into alcohol and carbon dioxide.