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LONGKOU VERMICELLI 100GR
Ingredients
95% pea starch, 5% mungbean. Preparation: boil the vermicelli noodles for about 10 minutes or until soft. The vermicelli can be served with salad or meat.
In stock
Ingredients
95% pea starch, 5% mungbean. Preparation: boil the vermicelli noodles for about 10 minutes or until soft. The vermicelli can be served with salad or meat.
In stock
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