Kikkoman Soy Sauce is a culinary all-rounder that no professional kitchen should be without. Its deep, intense umami flavor is unmistakable, thanks to its pure formulation.

Unique, intense, savory, umami – this best describes the taste of Kikkoman Soy Sauce. The natural brewing process creates a shoyu (wheat-based soy sauce) that unfolds a variety of complex flavors in the mouth: salty, sweet, slightly sour and malty.

Kikkoman Naturally Brewed Soy Sauce is vegan, which makes it highly versatile. This shoyu not only refines Japanese dishes but is also the perfect complement to pasta, burgers, salads and even desserts.

Nutrition information per 100 ml:
Energy: 325 kJ / 77 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 3.2 g
of which sugars: 0.6 g
Protein: 10 g
Salt: 16.9 g